Corn Bread Casserole

8 ingredients
3 steps

Ingredients

  • 1 pkg. corn bread mix
  • 1 (8 oz.) container sour cream
  • 1 stick margarine, melted
  • 1 can cream-style corn
  • 1 can kernel corn, drained
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 egg, well beaten

Directions

  1. 1
    Mix all of the ingredients in 2-quart casserole.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Test for doneness.

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