Corn Bread Dish

Directions

1. 1
   Melt a stick of butter in a 9 x 13-inch baking dish.
2. 2
   In a bowl, beat together the sour cream, eggs and corn muffin mix. Then add creamed corn and whole corn (drained).
3. 3
   Pour this mixture into the 9 x 13-inch pan with melted butter.
4. 4
   The butter will go to the sides, so stir the butter through the mixture.
5. 5
   Bake at 350° for 45 to 50 minutes.