Maple Cream

3 ingredients
2 steps

Ingredients

  • 1/2 cup 2% reduced-fat milk
  • 1/4 cup maple syrup
  • 2 large egg yolks, lightly beaten

Directions

  1. 1
    Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.
  2. 2
    Gradually add one-fourth of hot milk mixture to egg yolk. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken. Pour into a bowl. Cover and chill (mixture will thicken as it cools).

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