Corn Bread Dressing

Directions

1. 1
   Make corn bread the day before.
2. 2
   Put all your giblets in to boil with green onions.
3. 3
   While boiling and it gets tender, put bread in a pan you can bake in.
4. 4
   Pour all in one place, then put more green onions and 3 or 4 raw eggs.
5. 5
   Stir good.
6. 6
   Put in the milk and stir.
7. 7
   Bake long enough for eggs to cook, then serve.