Corn Bread Dressing

Directions

1. 1
   Boil chicken until tender.
2. 2
   After chicken is boiled and tender, take the skin off and debone the chicken; save broth.
3. 3
   Mix corn bread and crackers and boil eggs; chop and add to corn bread and crackers.
4. 4
   Saute onion, celery and peppers and add to corn bread mixture.
5. 5
   Now mix altogether with broth.
6. 6
   Add enough water to make juicy.
7. 7
   You don't want it dry.
8. 8
   Bake at 400° until brown on top.