Corn Bread Dressing

7 ingredients
3 steps

Ingredients

  • 1 small pan baked corn bread
  • 5 or 7 slices white bread
  • 1 onion, chopped
  • 1/2 c. celery, chopped
  • salt, pepper and sage to taste
  • 1 or 2 eggs, beaten
  • broth from boiling chicken or you may use canned

Directions

  1. 1
    Break up bread and add other ingredients.
  2. 2
    (Use enough broth to make mixture very moist, even soggy.)
  3. 3
    Pour into baking dish and bake at 325° for 30 or 40 minutes.

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