Multi Grain Bread

Name: Multi Grain Bread
Ingredients: 1 cup water; 1 cup plain yogurt; 1/4 cup vegetable oil; 1/2 cup oats; 1/3 cup wheat germ; 1/3 cup unprocessed natural bran; 5 1/2 cups flour; 1/4 cup brown sugar; 2 (1/4 ounce) packages yeast, fast acting; 2 teaspoons salt; 2 eggs; wheat germ (for topping) or oats (for topping)

12 ingredients

10 steps

Ingredients

1 cup water
1 cup plain yogurt
1/4 cup vegetable oil
1/2 cup oats
1/3 cup wheat germ
1/3 cup unprocessed natural bran
5 1/2 cups flour
1/4 cup brown sugar
2 (1/4 ounce) packages yeast, fast acting
2 teaspoons salt
2 eggs
wheat germ (for topping) or oats (for topping)

Directions

1

Heat water, yogurt, and vegetable oil to boiling.
2

Stir in oats, wheat germ and bran.
3

Set aside until cooled to very warm (about 30 minutes).
4

Meanwhile combine 1 cup flour, sugar, yeast, and salt.
5

Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
6

Knead until smooth, about 6-8 minutes.
7

Cover let rest 10 minutes.
8

Divide dough, place in will greased loaf pan.
9

Cover and let double in size.
10

Bake at 350°F until golden brown.