Corn Bread Dressing

Directions

1. 1
   Heat broth and milk together; don't boil.
2. 2
   Heat fat in large saucepan.
3. 3
   Add flour to make smooth paste.
4. 4
   Add hot broth slowly. Cook over low heat until very thick.
5. 5
   Beat eggs.
6. 6
   Add small amount of hot mixture to eggs.
7. 7
   Beat in and add all to broth.
8. 8
   Cook 3 to 4 more minutes.
9. 9
   (Optional:
10. 10
    add ground giblets.)
11. 11
    Put in buttered dish layered:
12. 12
    1/2 dressing mixture, 1/2 thickened broth, 1/2 dressing and 1/2 broth.
13. 13
    Bake at 350° for 45 minutes to 1 hour.