Bb'S Chicken

6 ingredients
5 steps

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup cooking sherry
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. 2
    Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. 3
    In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. 4
    Combine stuffing and melted butter; spread over chicken.
  5. 5
    Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.

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