Corn Bread Dressing

Directions

1. 1
   Cook onion and celery in margarine until tender.
2. 2
   Break cornbread into pieces and crumble in 9 x 13 x 2-inch pan.
3. 3
   Break toast into small pieces and mix with cornbread.
4. 4
   Mix in all other ingredients.
5. 5
   Pour broth over all.
6. 6
   Mix thoroughly.
7. 7
   Salt to taste.
8. 8
   Also, add sage and black pepper, if desired.
9. 9
   Bake at 350° for 30 to 45 minutes, until golden brown.
10. 10
    Serves 8.