Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: corn bread; 10 to 12 slices bread; 2 pkg. onion soup mix; 1/2 tsp. sage; 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. poultry seasoning; 2 eggs, slightly beaten; 2 cans cream of celery soup; 2 cans cream of chicken soup; 1 1/2 to 2 c. turkey or chicken broth

11 ingredients

6 steps

Ingredients

corn bread
10 to 12 slices bread
2 pkg. onion soup mix
1/2 tsp. sage
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. poultry seasoning
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. turkey or chicken broth

Directions

1

Crumble corn bread and bread.
2

Add onion soup mix, sage, pepper, salt and poultry seasoning.
3

Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing. Place dressing in large roasting pan.
4

Bake at 400° for 30 minutes, or until browned.
5

Stir once or twice during the first 20 minutes of baking.
6

Makes 12 to 14 servings.