Corn Bread Dressing

12 ingredients
5 steps

Ingredients

  • 1/2 c. real butter
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • pinch of salt
  • pinch of red pepper
  • 1 1/2 lb. lean ground chuck beef
  • 1/2 c. chopped parsley
  • 1 can cream of mushroom soup
  • 1 jar mushrooms
  • 1 large cornbread (salted)
  • 1 pt. oysters

Directions

  1. 1
    In large black iron pot, melt butter and add ground chuck. Cook with onions, celery and bell pepper until all are done.
  2. 2
    Add mushroom soup, oysters and juice, parsley and corn bread (crumbled into very small pieces).
  3. 3
    Add jar of mushrooms before pouring into a greased baking dish.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Garnish with parsley.

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