Leftover Stuffing Quiche

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
3. 3
   Bake the crust for about 8-10 minutes until it is slightly set.
4. 4
   Take casserole out of the oven and scatter cheese and meat over the crust.
5. 5
   Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
6. 6
   Bake quiche for about 30-35 minutes OR until set.