Corn Bread Dressing

9 ingredients
6 steps

Ingredients

  • 5 to 6 c. chicken or turkey broth
  • 1 pan corn bread
  • 7 to 8 biscuits
  • 2 to 3 eggs, hard-boiled
  • 1 medium onion, chopped
  • 2/3 c. chopped celery
  • 1/2 tsp. salt
  • 1/2 tsp. sage
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook onion and celery in broth only for 5 minutes.
  2. 2
    Crumble corn bread and biscuits with pepper and sage.
  3. 3
    Add to mixture, stirring until all bread is moist and soft.
  4. 4
    Add chopped boiled eggs; turn by hand for 1 to 2 minutes.
  5. 5
    Dressing should be rather soft.
  6. 6
    Pour in a 2-quart baking dish and cook at 400° for 40 to 45 minutes.

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