Beef And Apple Meatballs

Directions

1. 1
   Coarsely grate the apples and place half in a large bowl.
2. 2
   Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.
3. 3
   Divide into about 32 pieces and roll into small balls.
4. 4
   Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.
5. 5
   Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.
6. 6
   Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.