Corn Bread Dressing

Directions

1. 1
   Crumble corn bread into large mixing bowl.
2. 2
   Add bread crumbs. Saute chopped onions and celery in fat until tender.
3. 3
   Do not brown.
4. 4
   Add to crumbled bread along with giblets and eggs.
5. 5
   Add sage and pepper.
6. 6
   Blend (do not salt).
7. 7
   Add moisture (using broth from cooked giblets).
8. 8
   Dressing should be quite moist, some moisture will be lost in cooking.
9. 9
   Bake in covered pan at 350° for 50 to 60 minutes.
10. 10
    Remove cover last 10 minutes to let brown.