Oysters UP

5 ingredients
5 steps

Ingredients

  • 1 beef sirloin steak, cut 1 3/4 inch thick
  • 2 tablespoons butter
  • salt
  • fresh ground black pepper
  • 1 pint oyster, drained and picked over

Directions

  1. 1
    Broil steak 5 minutes on each side; remove to heatproof platter.
  2. 2
    Spread steak with 1 tbsp butter and sprinkle with mixture of 1/2 tsp salt and 1/8 tsp pepper.
  3. 3
    Cover steak with oysters; season oysters with 1/2 tsp salt and 1/8 tsp pepper and dot remaining butter.
  4. 4
    Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
  5. 5
    DO NOT OVERCOOK.

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