Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 large onion, chopped; 2 ribs celery, chopped; 2 Tbsp. bell pepper, chopped; 2 boiled eggs, chopped; 2 to 4 c. broth; salt to taste; 1 Tbsp. black pepper; 1 tsp. poultry seasoning; 2 raw eggs; deboned meat (if desired); 2 slices bread, toasted and crumbled

11 ingredients

9 steps

Ingredients

1 large onion, chopped
2 ribs celery, chopped
2 Tbsp. bell pepper, chopped
2 boiled eggs, chopped
2 to 4 c. broth
salt to taste
1 Tbsp. black pepper
1 tsp. poultry seasoning
2 raw eggs
deboned meat (if desired)
2 slices bread, toasted and crumbled

Directions

1

Make a skillet of cornbread (do not make thick).
2

Boil hen in 1 1/2 quarts water.
3

Crumble corn bread and slices of bread.
4

Add vegetables that have been simmered for about 5 minutes in 1/2 cup of broth.
5

Make sure everything is cool that goes into the bread crumbs.
6

(If hot water is used, bread will gum together.)
7

Add seasonings, chopped eggs, beaten raw eggs and meat, if desired. Pour broth over mixture, stirring lightly so as not to mash up crumbs.
8

Bake in a 400° oven until brown.
9

Stir one time while baking.