Corn Bread Dressing

9 ingredients
5 steps

Ingredients

  • 4 c. crumbled corn bread
  • 4 slices toasted bread, crumbled
  • 1 1/2 c. chicken stock
  • 6 eggs
  • 1 large stalk celery, diced
  • 1/4 c. butter, melted
  • pepper to taste
  • 3 large onions, diced
  • salt and sage to taste

Directions

  1. 1
    Mix corn bread and toast bread with chicken stock.
  2. 2
    Add enough so mixture will not be stiff.
  3. 3
    Add eggs and remaining ingredients. Pour into greased casserole.
  4. 4
    Bake slowly for 1 hour.
  5. 5
    The already cooked chicken from stock can be arranged in corn bread dressing.

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