Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 c. chopped onions; 1/2 c. margarine; 1 pan corn bread, cooled and crumbled; 6 c. soft bread cubes; 3 c. fresh mushrooms, sliced; 2 c. celery slices; 2 to 2 1/2 c. chicken broth; 2 eggs, beaten; 4 tsp. poultry seasoning; 1/2 tsp. salt

10 ingredients

5 steps

Ingredients

1 c. chopped onions
1/2 c. margarine
1 pan corn bread, cooled and crumbled
6 c. soft bread cubes
3 c. fresh mushrooms, sliced
2 c. celery slices
2 to 2 1/2 c. chicken broth
2 eggs, beaten
4 tsp. poultry seasoning
1/2 tsp. salt

Directions

1

Saute onion in margarine; add to combined remaining ingredients.
2

Toss lightly, mixing well.
3

Place in a 3-quart casserole; cover.
4

Bake at 325° for about 1 hour.
5

Or, lightly stuff dressing into body cavity and neck region of a 16 to 18 pound turkey and roast according to standard roasting directions.