Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 6 c. corn bread crumbs; 3 eggs; 1 1/2 c. milk (homogenized); 2 slices wheat bread; 2 slices white bread; 1 1/2 c. celery; 1 1/2 c. onions; 1 c. bell pepper; 2 Tbsp. sage; 2 Tbsp. whole oregano; 4 c. broth from hen or turkey; 1 c. cream of chicken soup (diluted); 1 1/2 c. water; 1 Tbsp. black pepper; 1 tsp. salt

15 ingredients

6 steps

Ingredients

6 c. corn bread crumbs
3 eggs
1 1/2 c. milk (homogenized)
2 slices wheat bread
2 slices white bread
1 1/2 c. celery
1 1/2 c. onions
1 c. bell pepper
2 Tbsp. sage
2 Tbsp. whole oregano
4 c. broth from hen or turkey
1 c. cream of chicken soup (diluted)
1 1/2 c. water
1 Tbsp. black pepper
1 tsp. salt

Directions

1

Mix bread crumbs, eggs, milk, wheat and white bread, celery, onions, bell pepper, sage, oregano, hen or turkey broth and chicken soup in a large bowl until the mixture is smooth.
2

Add water to mixture to keep dressing from being thick and having no lumps in mixture.
3

The mixture should look like uncooked corn bread.
4

Season with pepper and little or no salt.
5

Pour mixture in a buttered dish or large baking pan.
6

Set oven at 350° and bake until dressing is golden brown.