Steamed Spinach
4 ingredients
1 steps
Ingredients
- 3 tablespoons chopped shallots
- 2 teaspoons olive oil
- 1/2 cup chicken stock
- 3 tablespoons honey
Directions
-
1In an nonstick frying pan, saute shallots in olive oil until tender. Add chicken stock, bring to a simmer, add spinach. Turn heat to low and simmer until spinach is cooked; approximately 3-4 minutes. Transfer to a serving bowl and drizzle with honey. Salt and pepper to season and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
More Recipes to Try
Avocado Mandarin Salad
7 ingredients
Cider Brined Fried Chicken
10 ingredients
Curtido
10 ingredients
The Best Potato Wedges On Here
10 ingredients
Adana Kebab
18 ingredients
Tasty 3 Meat- Meatloaf With Minced Vegetables
18 ingredients
Polish Horn Cookies
8 ingredients
Celery Bread (Bread Machine)
14 ingredients
Gingery Chickpeas In Spicy Tomato Sauce
11 ingredients
Fresh Plum Tart
11 ingredients
Red Cabbage With Pork And New Potatoes
10 ingredients
Chicken Sarafina
20 ingredients