Corn Bread For Any Time

Directions

1. 1
   Heat oven to 400°.
2. 2
   Lightly grease a 15 1/2 x 10 1/2-inch jelly roll pan.
3. 3
   Mix flour, meal, sugar, baking powder, soda and salt in large bowl.
4. 4
   Stir in yogurt, oil and egg whites.
5. 5
   Spread in prepared pan.
6. 6
   Bake 20 minutes or until light brown and a pick inserted in center comes out clean.
7. 7
   Place pan on rack to cool. Leave corn bread uncovered overnight to dry out.
8. 8
   Cut in 1 inch cubes and store airtight at room temperature.
9. 9
   Can be frozen; use as needed.