Corn Bread Loaf

8 ingredients
5 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 1/2 c. milk
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    In a bowl, combine the cornmeal, flour, sugar, baking powder and salt.
  2. 2
    In another bowl, blend egg, milk and shortening; stir into dry ingredients.
  3. 3
    Pour into a greased 8 x 4 inch loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean.
  4. 4
    Cool in the pan for 10 minutes before removing to a wire rack.
  5. 5
    Serve warm.

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