Corn Bread Loaf Or Muffins

Name: Corn Bread Loaf Or Muffins
Ingredients: 2 c. whole corn meal; 2/3 c. whole wheat flour or pulverized oats (in blender); 1 tsp. baking soda; 1/2 c. wheat germ; 1/4 c. sesame seed (optional); 1 2/3 c. nonfat yogurt; 1/4 c. canola oil; 3 egg whites; 1/4 c. honey; 1/2 c. unsweetened applesauce

10 ingredients

5 steps

Ingredients

2 c. whole corn meal
2/3 c. whole wheat flour or pulverized oats (in blender)
1 tsp. baking soda
1/2 c. wheat germ
1/4 c. sesame seed (optional)
1 2/3 c. nonfat yogurt
1/4 c. canola oil
3 egg whites
1/4 c. honey
1/2 c. unsweetened applesauce

Directions

1

Combine dry ingredients.
2

Blend wet ingredients.
3

Stir wet with dry just until blended.
4

Fill muffin cups 2/3 full and bake at 350° for approximately 12 to 15 minutes .
5

Watch carefully and test with a toothpick for doneness.