Chocolate Roll

7 ingredients
5 steps

Ingredients

  • 5 egg yolks
  • 1 c. confectioners sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. cocoa
  • 1 tsp. vanilla extract
  • 5 stiff-beaten egg whites

Directions

  1. 1
    Beat egg yolks until thick and lemon-colored.
  2. 2
    Add sifted dry ingredients and beat until well blended.
  3. 3
    Add vanilla extract and fold in egg whites.
  4. 4
    Spread in greased, waxed paper-lined 10 1/2 x 15-inch jelly roll pan.
  5. 5
    Bake in moderately hot oven (375°) for 15 to 20 minutes.

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