Corn Bread Meat Loaf
7 ingredients
7 steps
Ingredients
- 2 lb. ground meat
- garlic, minced
- 1 can mushroom soup
- bell peppers, chopped
- onions, chopped
- celery, chopped
- 2 small boxes Jiffy corn bread mix
Directions
-
1Brown meat.
-
2Add onions, garlic, celery and bell peppers.
-
3Add the soup; let cook about 10 minutes.
-
4Drain off excess fat from skillet.
-
5Pour into a casserole dish.
-
6Make corn bread according to directions on box; pour over ground meat mixture.
-
7Bake in a hot oven until corn bread is golden brown.
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