Corn Bread Mexican Style

Name: Corn Bread Mexican Style
Ingredients: 1 c. corn meal; 1/2 c. flour; 1/4 tsp. soda; 1/4 tsp. baking powder; 1 can creamed corn; 1 small can chopped chilies; 1 tsp. salt; 1 c. chopped onion; 3/4 c. oil; 1 1/2 c. milk; 1 lb. hamburger meat; 1 c. chopped onion; 1/2 c. bell pepper; 1/2 c. water; 1 tsp. salt; 1/2 c. chopped celery; 1/2 tsp. pepper; 1 c. grated cheese

18 ingredients

7 steps

Ingredients

1 c. corn meal
1/2 c. flour
1/4 tsp. soda
1/4 tsp. baking powder
1 can creamed corn
1 small can chopped chilies
1 tsp. salt
1 c. chopped onion
3/4 c. oil
1 1/2 c. milk
1 lb. hamburger meat
1 c. chopped onion
1/2 c. bell pepper
1/2 c. water
1 tsp. salt
1/2 c. chopped celery
1/2 tsp. pepper
1 c. grated cheese

Directions

1

Mix the first 10 ingredients.
2

Set aside.
3

Saute meat in skillet.
4

Drain; add 1/2 cup water and cook until no longer red. In a 10 x 10-inch baking pan, put in half the corn bread mixture. Put a layer of meat mixture on top of this.
5

Add rest of corn bread mixture and top with a cup of cheese.
6

Bake at 375° for about 45 minutes or until done.
7

Don't overcook, but needs to be well done.