Corn Bread Mix

7 ingredients
3 steps

Ingredients

  • 5 c. yellow corn meal
  • 4 1/2 c. all-purpose flour
  • 2 c. dry milk powder
  • 1 1/4 c. sugar
  • 1/3 c. baking powder
  • 1 Tbsp. salt
  • 1 1/4 c. Crisco

Directions

  1. 1
    Combine corn meal, flour, milk powder and salt in large bowl. Cut in Crisco until mixture resembles coarse crumbs.
  2. 2
    Store in covered airtight container in cool place up to 6 weeks.
  3. 3
    Stir mix lightly into measuring cup and level off with a knife.

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