Heavenly Cheesecake

Name: Heavenly Cheesecake
Ingredients: 1-1/2 cups chocolate wafer crumbs; 5 tablespoons butter, melted; 1 envelope unflavored gelatin; 1 cup milk; 5 Milky Way candy bars (2.05 ounces each), divided; 2 packages (8 ounces each) cream cheese, softened; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream

9 ingredients

3 steps

Ingredients

1-1/2 cups chocolate wafer crumbs
5 tablespoons butter, melted
1 envelope unflavored gelatin
1 cup milk
5 Milky Way candy bars (2.05 ounces each), divided
2 packages (8 ounces each) cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Directions

1

In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate.
2

In a saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside.
3

In a bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish.