Corn Bread Muffins

9 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. water
  • 1 extra large egg or 2 medium ones, lightly beaten
  • 1/4 c. oil

Directions

  1. 1
    Grease muffin pans or an 8-inch skillet.
  2. 2
    Preheat oven to 400°.
  3. 3
    In medium mixing bowl, sift together corn meal, flour, sugar, salt and baking powder.
  4. 4
    Add buttermilk and water; stir until smooth.
  5. 5
    Stir in egg and oil, just until all ingredients are blended.
  6. 6
    Do not overbeat.

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