Corn Bread Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 c. bread flour
  • 2 Tbsp. sugar
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. melted butter or fat
  • 2 well beaten eggs

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Beat in separate bowl the milk, shortening and egg; add to dry ingredients.
  3. 3
    Beat lightly until thoroughly mixed.
  4. 4
    Partly fill hot muffin tins.
  5. 5
    Bake in quick oven (450°) for 15 to 20 minutes.
  6. 6
    Yields 2 1/2 dozen small muffins.

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