Corn Bread Pie

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 can tomato paste
  • 1 can whole kernel corn
  • 1 can green peas
  • salt and pepper
  • 2 tsp. chili powder
  • 1 Tbsp. garlic
  • 1 tsp. oregano

Directions

  1. 1
    Brown beef and onion; drain fat.
  2. 2
    Add remaining ingredients. Simmer about 20 minutes.
  3. 3
    Transfer to a casserole dish.
  4. 4
    Mix up a small amount of corn bread (thin) and pour over mixture.
  5. 5
    Cook in oven at about 425° until corn bread browns.

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