Corn Bread Pudding

7 ingredients
1 steps

Ingredients

  • 16 oz. creamed corn (canned)
  • 16 oz. corn (canned)
  • 1 stick butter
  • 1 pkg. Jiffy corn bread
  • 1 c. sour cream
  • 1 egg
  • 1 Tbsp. minced onion

Directions

  1. 1
    Mix corns (drain regular corn), butter, corn bread, egg, sour cream and onion. Bake at 375° for 1 hour greased casserole.

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