Liver Dumplings

Name: Liver Dumplings
Ingredients: 2 cups breadcrumbs, dried and ground; 1 lb liver, ground; 1 tablespoon dried onion, minced; 1/2 cup vegetable oil; 1/2 teaspoon nutmeg; 1/2 teaspoon sage; 1/2 teaspoon marjoram; 1 tablespoon garlic salt; 1/4 teaspoon black pepper; 3 eggs; 8 cups water or 8 cups milk

11 ingredients

4 steps

Ingredients

2 cups breadcrumbs, dried and ground
1 lb liver, ground
1 tablespoon dried onion, minced
1/2 cup vegetable oil
1/2 teaspoon nutmeg
1/2 teaspoon sage
1/2 teaspoon marjoram
1 tablespoon garlic salt
1/4 teaspoon black pepper
3 eggs
8 cups water or 8 cups milk

Directions

1

Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
2

Mix well.
3

With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
4

Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).