Corn Bread Pudding

6 ingredients
4 steps

Ingredients

  • 8 oz. can Niblets corn, drained
  • 8 oz. can cream-style corn
  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • 1 stick butter
  • 8 oz. sour cream

Directions

  1. 1
    Melt butter or margarine; pour into casserole (1 1/2-quart). Mix eggs and sour cream with wire whisk in dish until smooth.
  2. 2
    Add corn.
  3. 3
    Pour muffin mix until smooth.
  4. 4
    Bake at 350° for 1 hour.

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