Corn Bread Salad

10 ingredients
5 steps

Ingredients

  • 1 box Jiffy corn bread mix
  • 1 can pinto beans, drained and rinsed
  • 4 crisp bacon slices, crumbled
  • 1/3 c. diced celery
  • 1/4 c. diced green pepper
  • 1 c. chopped fresh tomatoes
  • 1/2 c. diced onion
  • 1/2 c. chopped dill pickle
  • 1 1/2 c. Miracle Whip
  • 1/2 c. sweet pickle juice

Directions

  1. 1
    Bake corn bread and cool.
  2. 2
    Break into pieces in 9 x 13-inch pan.
  3. 3
    Layer other ingredients onto corn bread in order given.
  4. 4
    Top with Miracle Whip and sweet pickle juice.
  5. 5
    Blend together. Refrigerate overnight.

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