Incredible Peach Pie

Name: Incredible Peach Pie
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup light corn syrup; 1/4 cup melted butter; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 cup self-rising flour; 1 cup coconut, shredded; 2 1/2 cups peaches, chopped (fresh or canned); 1/2 cup chopped pecans; nutmeg or cinnamon

11 ingredients

8 steps

Ingredients

2 eggs
1/2 cup milk
1/2 cup light corn syrup
1/4 cup melted butter
1/4 cup sugar
1 teaspoon vanilla
1/2 cup self-rising flour
1 cup coconut, shredded
2 1/2 cups peaches, chopped (fresh or canned)
1/2 cup chopped pecans
nutmeg or cinnamon

Directions

1

Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
2

Stir in the peaches and coconut.
3

Pour into a greased and floured pie plate.
4

Sprinkle generously with nutmeg or cinnamon.
5

Top with the chopped pecans.
6

Bake at 350°F for 40 to 50 minutes, or until custard is set.
7

Let stand for awhile before cutting.
8

This pie makes its own crust and needs to set awhile to make the crust firm.