Corn Bread Salad
8 ingredients
3 steps
Ingredients
- 6 c. crumbled corn bread
- 1 lb. bacon, cooked, drained and crumbled
- 8 oz. shredded Cheddar cheese
- 2 large tomatoes, chopped
- 16 to 18 oz. can whole kernel corn, drained
- 1 c. mayonnaise
- 1/4 c. onion, chopped
- 1/2 c. green pepper, chopped
Directions
-
1In a large bowl, combine all ingredients.
-
2Cover and refrigerate until chilled.
-
3Makes 12 servings.
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