Corn Bread Salad

8 ingredients
3 steps

Ingredients

  • 6 c. crumbled corn bread
  • 1 lb. bacon, cooked, drained and crumbled
  • 8 oz. shredded Cheddar cheese
  • 2 large tomatoes, chopped
  • 16 to 18 oz. can whole kernel corn, drained
  • 1 c. mayonnaise
  • 1/4 c. onion, chopped
  • 1/2 c. green pepper, chopped

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Cover and refrigerate until chilled.
  3. 3
    Makes 12 servings.

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