Corn Bread Salad

9 ingredients
4 steps

Ingredients

  • 1 box Jiffy cornbread mix, baked according to package
  • 1 (12 oz.) pkg. bacon or 12 to 13 slices
  • 4 ripe tomatoes
  • pepper
  • 1 sweet, mild onion
  • 1/2 c. chopped sweet pickles
  • 1/4 c. pickle juice
  • 1 c. salad dressing
  • 2 tsp. sugar

Directions

  1. 1
    Bake cornbread, fry bacon and let both cool.
  2. 2
    Chop tomatoes, pepper, onion and pickles together.
  3. 3
    Crumble bacon into chopped veggies and toss.
  4. 4
    Mix pickle juice, salad dressing and sugar until creamy and smooth.

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