Herb Roasted Root Vegetables

Ingredients

• 1 large potato, peeled and cut into 1-inch cubes
• 1 medium sweet potato, peeled and cut into 1-inch cubes
• 2 medium carrots, halved lengthwise and cut into 2-inch pieces
• 1 medium parsnip, peeled, halved lengthwise and cut into 2-inch pieces
• 1 small turnip, peeled and cut into 1-inch cubes
• 1/2 pound kohlrabi, peeled and cut into 1-inch cubes
• 6 large shallots, halved
• 3 tablespoons olive oil
• 2 teaspoons coarsely ground pepper
• 1 teaspoon salt
• 6 fresh thyme sprigs
• 6 fresh rosemary sprigs