Corn Bread Salad

Name: Corn Bread Salad
Ingredients: 1 (9-inch) pan corn bread; 1 can red kidney beans, drained; 2 large tomatoes, chopped; 1 c. bell pepper, chopped; 2 bunches green onions, chopped; 1 lb. bacon, fried crisp and crumbled; 1 1/2 c. Miracle Whip; 1/2 c. pickle juice

8 ingredients

3 steps

Ingredients

1 (9-inch) pan corn bread
1 can red kidney beans, drained
2 large tomatoes, chopped
1 c. bell pepper, chopped
2 bunches green onions, chopped
1 lb. bacon, fried crisp and crumbled
1 1/2 c. Miracle Whip
1/2 c. pickle juice

Directions

1

Coarsely crumble corn bread in bottom of 9 x 13-inch pan. Layer beans, tomatoes, bell pepper, green onions and bacon in order given.
2

Blend Miracle Whip and pickle juice until smooth. Add additional pickle juice if thinner consistency if desired. Spread over the vegetable and corn bread layers.
3

Serve chilled.