Vegetable-Noodle Kugel

Name: Vegetable-Noodle Kugel
Ingredients: 1 (8 ounce) package medium egg noodles; 1 onion, chopped; 2 carrots, coarsely shredded; 1 zucchini, coarsely shredded; 1 tablespoon vegetable oil; 1 (16 ounce) carton sour cream; 1 (12 ounce) carton cottage cheese; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1/4 cup grated parmesan cheese

11 ingredients

6 steps

Ingredients

1 (8 ounce) package medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
1 (16 ounce) carton sour cream
1 (12 ounce) carton cottage cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated parmesan cheese

Directions

1

Prepare noodles by following package directions; drain.
2

Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
3

Stir in noodles, sour cream, and the next 4 ingredients.
4

Transfer mixture to a greased 2-quart casserole dish.
5

Cover and bake in a 350° oven for 25 minutes.
6

Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.