Corn Bread Salad

8 ingredients
4 steps

Ingredients

  • 1 small cake good cornbread, baked and cooled
  • 1 c. chopped onion
  • 1 c. bell pepper
  • 1 c. chopped pickle cubes
  • 1 c. chopped celery
  • 1 c. mayo or Miracle Whip (add more if you need it before you make salad)
  • 1 Tbsp. vinegar
  • 1 c. crisp bacon

Directions

  1. 1
    Crumble 1/2 cornbread and spread in glass bowl.
  2. 2
    Top with 1/2 vegetable mix.
  3. 3
    Layer again and top with bacon over second vegetables that are on top.
  4. 4
    Cover and put in refrigerator 6 hours or overnight.

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