Corn Bread Salad

7 ingredients
4 steps

Ingredients

  • 1 box Jiffy corn muffin mix, baked by directions on box
  • 1 c. bell pepper, chopped
  • 1 c. onion, chopped
  • 1 c. pickles (sweet or dill)
  • 1 c. mayonnaise
  • 1/4 c. pickle juice
  • 3 c. tomatoes, chopped

Directions

  1. 1
    Crumble corn bread.
  2. 2
    Mix mayonnaise and pickle juice and pour over all vegetables; stir.
  3. 3
    Layer bread and vegetables.
  4. 4
    Crumble crisp bacon on top.

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