Buttercup Biscuits
3 ingredients
3 steps
Ingredients
- 2 cups Self-Rising Flour
- 8 ounces, weight Unsalted Butter, melted
- 8 ounces, weight Sour Cream
Directions
-
1Preheat oven to 400 F and spray a mini muffin pan with non-stick spray.
-
2In a medium bowl, stir together all of the ingredients and fill mini muffin pan 3/4 full (recipe makes roughly 30-40 mini muffins). Bake for 10-15 minutes.
-
3**To make your own self-rising flour, combine 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal one cup.
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