Buttercup Biscuits

3 ingredients
3 steps

Ingredients

  • 2 cups Self-Rising Flour
  • 8 ounces, weight Unsalted Butter, melted
  • 8 ounces, weight Sour Cream

Directions

  1. 1
    Preheat oven to 400 F and spray a mini muffin pan with non-stick spray.
  2. 2
    In a medium bowl, stir together all of the ingredients and fill mini muffin pan 3/4 full (recipe makes roughly 30-40 mini muffins). Bake for 10-15 minutes.
  3. 3
    **To make your own self-rising flour, combine 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal one cup.

Products Matching These Ingredients

More Recipes to Try