Corn Bread Salad

8 ingredients
4 steps

Ingredients

  • 1 pan corn bread (use favorite recipe)
  • 2 cans pinto beans, drained
  • 1 c. chopped onions
  • 1 c. chopped green peppers
  • 1 1/2 to 2 c. diced tomatoes
  • 1 lb. bacon, fried
  • 1 c. mayonnaise
  • 1 c. pickle juice (dill or sweet)

Directions

  1. 1
    Mix mayonnaise and pickle juice.
  2. 2
    Layer corn bread (crumbled) and vegetables.
  3. 3
    Pour dressing over layers.
  4. 4
    Store in refrigerator.

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