Corn Bread Salad

9 ingredients
7 steps

Ingredients

  • 1 box Jiffy cornbread
  • 1 large chopped onion
  • 1 green pepper, chopped
  • 2 large tomatoes, chopped
  • 1 pkg. sandwich ham, chopped
  • 2 to 3 boiled eggs, chopped
  • 1/2 c. pickle relish
  • 1/3 c. pickle juice
  • 1 c. mayonnaise

Directions

  1. 1
    Cook cornbread according to package directions.
  2. 2
    Crumble and place in bottom of 9 x 13-inch pan.
  3. 3
    Layer onion, pepper, tomatoes, ham and eggs.
  4. 4
    Mix together relish, juice and mayonnaise.
  5. 5
    Pour over layer and mix lightly.
  6. 6
    Top with bacon bits.
  7. 7
    Refrigerate at least 5 hours.

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