Corn Bread Salad

Name: Corn Bread Salad
Ingredients: 1 (8 1/2 oz.) box Jiffy corn bread mix; 1 medium bell pepper, chopped; 1 medium onion, chopped; 3 to 5 tomatoes, peeled and chopped; 1 lb. bacon, cooked, drained and crumbled; 1 1/2 to 2 c. mayonnaise; 1 Tbsp. sugar; 1/4 c. sweet salad pickles

8 ingredients

11 steps

Ingredients

1 (8 1/2 oz.) box Jiffy corn bread mix
1 medium bell pepper, chopped
1 medium onion, chopped
3 to 5 tomatoes, peeled and chopped
1 lb. bacon, cooked, drained and crumbled
1 1/2 to 2 c. mayonnaise
1 Tbsp. sugar
1/4 c. sweet salad pickles

Directions

1

Make
2

corn
3

bread according to box directions.
4

Crumble half of
5

corn
6

bread
7

in bottom of 9 x 13-inch casserole dish. Layer vegetables and bacon in order, saving enough bacon to go on top. Mix
8

mayonnaise,
9

sugar and salad pickles.
10

Spread on top of casserole.
11

Add remaining half of corn bread; sprinkle with bacon. Serves 6.