Invert Sugar

Directions

1. 1
   Combine the sugar, water, and lemon juice in a small saucepan.
2. 2
   Bring almost to a boil over high heat.
3. 3
   Reduce the heat and cook at an active simmer for 30 minutes.
4. 4
   If you taste the mixture at this point (carefully, because it is very hot), there should be no hint of acidity.
5. 5
   Transfer to a heatproof jar and let cool completely before using.
6. 6
   Store in the refrigerator.